CHRISTMAS WREATHS

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Categories     Corn

Yield 26

Number Of Ingredients 6

1/2 cup butter
30 large marshmallows
1 1/2 tsp. green food coloring
1 tsp. vanilla
4 cups Kellogg's Corn Flakes
2 Tbsp. cinnamon red hot candies

Steps:

  • Melt butter in a large glass bowl - Microwave on high for 45 seconds ( or until melted). Add marshmallows & microwave 1 min. 30 sec. (or until melted). Stir halfway through. Stir in vanilla and food coloring. Add corn flakes and stir until coated. Quickly drop heaping tablespoonfuls of the mixture on buttered waxed paper, and form into a wreath shapes with lightly greased fingers. Immediately decorated with candies. Allow to cool to room temperature before storing in an airtight container.

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