CHRISTMAS STOLLEN PUDDING
Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen
Provided by Good Food team
Categories Dessert
Time 55m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160 fan/gas 4. Put the stollen cubes into an ovenproof serving dish. Mix the cream, milk and eggs together and pour over the stollen. Sprinkle over the amaretti biscuits. Bake for 45 mins until golden and slightly risen. Serve dusted with icing sugar, if you like.
Nutrition Facts : Calories 759 calories, Fat 47 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 52 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.67 milligram of sodium
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