CROCK POT CHERRY CRISP

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Crock Pot Cherry Crisp image

Yet another crock pot recipe from my local newspaper. I can't wait to try this one out also. Again I'm guessing on the serving sizes.

Provided by cheesygiraffe

Categories     Dessert

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
2/3 cup brown sugar
1/2 cup quick-cooking oats
1/2 cup self-rising flour
1 teaspoon vanilla
1/3 cup butter, softened

Steps:

  • Lightly butter 3 1/2-quart slow cooker.
  • Place pie filling in cooker.
  • Combine dry ingredients with vanilla and mix well.
  • Cut butter into dry ingredients until crumbly.
  • Sprinkle crumbles over pie filling in crock pot.
  • Cook 5 hours on low.

*** Explore more Crock Pot Cherry Crisp Recipes »

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