CHRISTMAS MUFFINS
Light fruit cake muffins with added marzipan for an individual Christmas cake taste.
Provided by WinnieNewland
Time 1h
Yield Makes 12 muffins
Number Of Ingredients 0
Steps:
- Preheat the oven to 180 degrees C. Place 12 muffin cases in a muffin tin and set aside.
- Place the flour, butter, sugar, eggs, baking powder, spices into a bowl and beat until creamy.
- Fold in the raisins, peel and diced cherries and then the juice until combined.
- Roll out the marzipan into a sheet 0.5cm thick and cut into 24 small circles.
- Spoon half the mixture into the muffin cases, only half filling each.
- Lay a marzipan circle onto each cake, then fill up the cases with the rest of the mixture.
- Bake for 25-30 minutes or until a skewer comes out clean but the muffins are still springy to the touch. Leave to cool.
- When cool, spread each muffin with ginger jam and place a marzipan circle on top. Use a dab of jam to decorate with ginger and cherries.
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