CREAMY FRESH HERB SALAD DRESSING

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Creamy Fresh Herb Salad Dressing image

I started an herb garden this spring and made cuttings to get the plants more sun. Thus, I had to quickly find a way to use the fresh herbs, or freeze them. This dressing works great with salad greens, and if you are like me, you are not beneath looking for a snack in the middle of the night, armed with saltine crackers to dip into something.

Provided by thepetnanny

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cups, 4-6 serving(s)

Number Of Ingredients 11

2/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons whipping cream (or more)
1 tablespoon fresh mixed herbs
1 scallion, whites and green tops
1/8 teaspoon celery seed
1 garlic clove
1 1/2 tablespoons lemon juice or 1 1/2 tablespoons red wine vinegar
1 teaspoon Dijon mustard (Colmans) or 1 teaspoon mustard powder (Colmans)
Tabasco sauce
salt and pepper

Steps:

  • Add cream to food blender. Add all other ingredients. Pulse until desired consistency. Refrigerate at least 8 hours. It tastes so much better after 24 hours, or so.

*** Explore more Creamy Fresh Herb Salad Dressing Recipes »

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