CHRISTMAS MORNING SOUFFLE
Make and share this Christmas Morning Souffle recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook the sausage over medium heat for about 15 minutes.
- Stir often to crumble the meat.
- Remove the sausage and drain on paper towels.
- While the sausage is cooking, whisk the eggs in a large mixing bowl.
- Add the milk, mustard, salt, and pepper.
- Cut the bread into 1-inch cubes.
- You should have 4 1/2 cups of cubes.
- Stir the bread cubes into the egg mixture.
- Add the sausage and cheese and stir well.
- Lightly spray a 13 x 9 inch baking dish with nonstick cooking spray.
- Pour the egg mixture into the prepared dish.
- Cover and chill overnight.
- Uncover and bake at 350° for 1 hour.
Nutrition Facts : Calories 485.2, Fat 38.4, SaturatedFat 15.8, Cholesterol 305.6, Sodium 1088.4, Carbohydrate 5.1, Fiber 0.1, Sugar 0.3, Protein 28.3
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