BUTTERSCOTCH APPLE PIE

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Make and share this Butterscotch Apple Pie recipe from Food.com.

Provided by NoraMarie

Categories     Dessert

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1 cup tap water
1 teaspoon vanilla
1 cup brown sugar
6 cups sliced apples
1/4 cup flour

Steps:

  • Melt butter; add flour, sugar and hot water.
  • Cook until thick; add apples.
  • Cook until tender; add vanilla.
  • Put in baked pie shell; cool.
  • Serve with whipped cream.
  • Bake shell ahead of time.
  • I have not tried this yet.

Nutrition Facts : Calories 200.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 42.9, Carbohydrate 41.2, Fiber 2.1, Sugar 35.1, Protein 0.7

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