CHRISTMAS MORNING CASSEROLE AT THE FARMHOUSE
Another winner from the ladies at Gooseberry Patch--I've been making some version of this for YEARS!--and the family loves it no matter what I throw in the pan. The recipe calls for Monterey Jack cheese, but I've had equally good results with Cheddar or a mixture of Ched with Swiss or Provolone. And I've NEVER thawed the hash-browns (having not enough sense to actually PLAN much ahead it seems!), so you can folllow the recipe and thaw them, or fly by the seat of your pants and use them frozen. Also...if you add MORE meat, you'll have a main dish meal for a busy weeknight when everyone is flying in and out the door at a different time. My, my! All these choices!
Provided by Debber
Categories Christmas
Time 1h25m
Yield 1 13x9 pan, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350; grease a 13x9 pan; set aside.
- Spread potatoes in pan, then sprinkle with cheese and ham; set aside.
- In a mixing bowl, combine eggs, milk, salt and mustard; pour over layers in pan.
- Cover with foil, bake for 1 hour; uncover and bake 15 minutes more (golden brown).
Nutrition Facts : Calories 540.9, Fat 36.6, SaturatedFat 18.2, Cholesterol 249, Sodium 569.6, Carbohydrate 22.1, Fiber 1.4, Sugar 1.6, Protein 31.7
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