SAUSAGE STUFFED MINI PEPPERS

Sausage Stuffed Mini Peppers image

These scooped-out mini peppers stuffed with a cheesy Italian sausage mixture are sure to be a hit at your next fiesta.

Provided by My Food and Family

Categories Home

Time 20m

Yield 14 servings, 2 pepper halves each

Number Of Ingredients 4

Ingredients

1 lb. bulk Italian sausage
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 pkg. (8 oz.) mini peppers, halved and deseeded (about 14 peppers)
4 oz. KRAFT Monterey Jack Cheese, shredded

Steps:

Brown sausage in skillet. Remove to a paper towel lined plate.
While the sausage is cooking, prepare stuffing mix according to the package directions.
Place halved peppers on a baking sheet and preheat the broiler to high.
Stir together stuffing mix and sausage. Scoop 1 Tablespoon of this mixture into each pepper half. Press down gently with your finger to fill pepper. Sprinkle each filled pepper half with 2 teaspoons of cheese.
Broil until cheese is melted and bubbly. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g