VEAL IN ONION GRAVY

Veal in Onion Gravy image

I love veal and this sounds good. Saving recipe here. From a Church cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott, NY. Submitted by Mary Ann Macko who says it is delicious with whipped potatoes and green beans.

Provided by Oolala

Categories Veal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs veal cutlets, thinly sliced
flour
3 tablespoons butter
1 large onion, thinly sliced
1 tablespoon prepared mustard
1 teaspoon horseradish
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons lemon juice
1 cup chicken bouillon

Steps:

Cut veal into serving pieces and roll in flour. Brown quickly on both sides in butter in a heavy skillet.
Remove veal and brown onion. Return veal to skillet with remaining ingredients.
Cover and simmer 30 minutes.

Nutrition Facts : Calories 347.7, Fat 20.6, SaturatedFat 10.3, Cholesterol 162.4, Sodium 1200.2, Carbohydrate 5.3, Fiber 0.7, Sugar 2.4, Protein 33.9

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