CHRISTMAS MEATBALLS
My mother served these meatballs at family Christmas parties when I was young and they always went fast. I make them for Christmas parties at work. They are an instant hit.
Provided by Kitchen_Nightmares
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, mix ground chuck and onion soup mix together with hands. Make small to medium meatballs. Lightly brown in fry pan on low to medium heat. After browning place a paper towel on a plate and place meatballs.
- In a sauce pot mix chili sauce, bbq sauce and brown sugar. Put meatballs in sauce and let simmer on low for 30 to 45 minutes.
- To serve put meatballs in a crockpot on low heat and place on a table for guests to help themselves.
Nutrition Facts : Calories 387.9, Fat 19.6, SaturatedFat 7.8, Cholesterol 78.2, Sodium 1357, Carbohydrate 29.5, Fiber 2.7, Sugar 18.8, Protein 21.1
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