CHRISTMAS KABOBS

Christmas Kabobs image

Provided by Ree Drummond : Food Network

Time 3h30m

Yield 10 servings

Number Of Ingredients 12

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2 tablespoon kosher salt
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme
2 1/2 pounds top sirloin, trimmed of fat and cut into 1-inch cubes
1 large red bell pepper, seeded and cut into chunks
1 large green bell pepper, seeded and cut into chunks
1 large white onion, cut into chunks

Steps:

For the spice mix: Mix together the salt, paprika, cayenne, garlic powder, onion powder, black pepper, oregano and thyme in a small bowl.
For the skewers: Pat the cubes of meat dry and sprinkle generously with the spice mix. Place into large plastic resealable bags and allow to sit in the fridge for 2 to 3 hours.
Prepare a grill for medium-high heat. Thread a chunk of meat on each skewer, followed by a chunk of red pepper, green pepper and onion; repeat this pattern 3 times on each skewer.
Grill the skewers until medium rare, 4 to 7 minutes.