Graham cracker crust adds a special twist & makes this easy to stack in gift tins!
Provided by Deborah Jean Schmidt @DJS_Mediation_Services
Categories Candies
Number Of Ingredients 8
Steps:
- Preheat oven to 375* Line 9" square pan w/ foil (...if you ever want to be able to cut these into squares!) Blend graham crumbs & sugar; Add butter & press into 9" square. Bake for 7-9 min. & remove when the crust 'smells' toasted & is lightly browning. PS- you can turn the oven off here.
- Beat Cream Cheese & vanilla extract together in large (mixer) bowl. Set aside.
- Melt Chocolate chips w/ eagle brand milk in microwave-safe (6-c.) bowl, stirring every @ 1 min. until 100% melted. Blend thoroughly.
- Fold chocolate-milk combo into cream cheese bowl. Will begin to thicken/ get firm in bowl. Immediately transfer to pan w/ crust. It is best to pour over very center of pan & spread to edges to avoid wrecking the crust.
- When pan is safe to touch w/o hot pads, place in fridge to chill before slicing. Remove whole block from pan (via foil) & slice into 1" squares w/ long, narrow sharp knife dipping in warm water if it gets too sticky.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #fudge #desserts #easy #holiday-event #candy #gifts #christmas #3-steps-or-less
You'll also love