MRS. WILKESÂ’ BOARDING HOUSE SEAFOOD CASSEROLE

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MRS. WILKESÂ’ BOARDING HOUSE SEAFOOD CASSEROLE image

Categories     Shellfish     Casserole/Gratin

Yield 6 people

Number Of Ingredients 17

1/2 C green peppers chopped
1/2 C onions, finely chopped
1 C celery, chopped
1/2 C pimentos, chopped
1 10oz can mushroom soup
1 4oz can mushrooms
1 C mayonnaise
8 T Butter
1/2 t salt
1/2 t lemon juice
1 T Worcestershire sauce
1 C Milk
3 C cooked rice
1 C mild cheddar cheese, grated
1 Lb claw crab meat
1 Lb shrimp 21-25ct, cooked
Lemon wedges

Steps:

  • 1. Preheat oven to 350 and spray 3 qt casserole dish with cooking spray. 2. Saute the green pepper, onions and celery in butter. 3. In a large bowl combine the rest of the ingredients, except for the cheese. Add the sauteed vegetables and mix well. 4. Pour into casserole dish and top with cheese. 5. Bake at 350 for 45 minutes Serve with Lemon wedges.

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