These cookies are definitely well worth the effort! They have all the great fruitcake goodies in them: candied red and green cherries, walnut chunks, golden raisins, and, yes, bourbon, too! My family BEGS me to make these and I think yours will, too! ENJOY!
Provided by Dian Norman-McCracken
Categories Cookies
Time 2h30m
Number Of Ingredients 17
Steps:
- 1. REFRIGERATE COOKIE BATTER - IT WILL BE VERY RUNNY WITHOUT REFRIGERATION.
- 2. PRE-HEAT OVEN TO 300 DEGREES. USING 1" COOKIE SCOOP, PLACE 2 INCHES APART ON PAM'D COOKIE SHEETS AND BAKE FOR 30 MINUTES.
- 3. PROMPTLY REMOVE FROM COOKIE SHEET ONTO A WIRE RACK TO COOL COMPLETELY. STORE IN AIRTIGHT CONTAINER.
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