CHRISTMAS EVE ZAPRASKA SOUP
This is a lenten dish and served for Holy Supper on Christmas Eve in Orthodox homes across the country. It is always meatless as Orthodox Christians fast for this meal. This recipe comes from the St. John the Baptist Orthodox Church Recipe Book, Campbell, Ohio
Provided by Chef53Kathy
Categories Christmas
Time 2h
Yield 5 quarts, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cook the vegetables in water for 1 1/2 hours. Add the zapraska and sauerkraut juice and cook for 30 more minutes.
- **To prepare zapraska:
- Brown the flour in the oil until pasty, add the water mixing constantly until smooth. Add to the soup and follow instructions above.
Nutrition Facts : Calories 132.2, Fat 4.8, SaturatedFat 0.7, Sodium 29, Carbohydrate 20.6, Fiber 4.5, Sugar 2.3, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love