CHRISTMAS EGGNOG SCONES
This is a recipe by fun tea party ideas.com-- but tweaked a bit by me. These are real nice and tender and have a great flavor. Give them a try.
Provided by Pat Duran @kitchenChatter
Categories Biscuits
Number Of Ingredients 14
Steps:
- Combine Coffeemate,rum extract and the egg and mix well..set aside. In a large bowl combine dry ingredients and mix to blend. Add the butter and using a pastry blender mix until well incorporated.
- Add the egg mixture,and pecan pieces ;combine just until a soft dough forms. If too sticky add a bit of flour to your hands and gently knead dough 3 times on a lightly powdered sugar surface. Gently flatten dough to about 3/4 inch thickness. Cut dough into 10-12 triangles or squares or circles. Place each on a parchment sprayed cookie sheet.
- Bake at 400^ for about 15 minutes or until the edges are lightly browned. Glaze while still warm, but not hot!
- Glaze: 1 cup powdered sugar 1/4 teas. nutmeg 1 teas. rum extract 2 to 3 Tablespoons eggnog coffeemate pecan pieces for garnish Mix ingredients until desired glaze is attained. Spread on scones and sprinkle with pecans.
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