DIABETIC ORANGE NUT CAKE
Mom recently made this recipe for daddy. We found it in one of Nee's cookbooks. I would have NEVER guessed it was not a whole fat, whole sugar recipe.
Provided by Sherrybeth
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees.
- Grease 8-inch square baking pan.
- In large mixing bowl, combine margarine, Splenda's and egg. Beat 2 minutes at high speed, sraping the bowl occasionally. Blend in flour and mix well.
- Blend in remaining ingredients, except nuts. Beat 1 minute on slow speed.
- Pour mix into prepared pan. Sprinkle with nuts. Bake at 350 degrees 25 to 30 minutes.
Nutrition Facts : Calories 188.8, Fat 9.7, SaturatedFat 2, Cholesterol 23.2, Sodium 242.6, Carbohydrate 22.6, Fiber 2.3, Sugar 4.8, Protein 3.9
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