Best Christmas Cherry Salad Recipes
CHRISTMAS CHERRY SALAD
This salad is always included in our family potlucks or any special occasion. It is just too good to pass up!
Provided by kennilyn
Categories Gelatin
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin in boiling water.
- Add pie filling.
- Pour into 9x12 dish.
- Chill until firm.
- Melt cream cheese and marshmallows on stove over low heat stirring continually until melted.
- Cool--then add prepared whipped topping. Blend well.
- Spread over gelatin.
- Chill and cut into squares.
Nutrition Facts : Calories 421.2, Fat 14.1, SaturatedFat 9.8, Cholesterol 31.2, Sodium 174, Carbohydrate 62.1, Fiber 0.6, Sugar 13.1, Protein 13.3
CHRISTMAS CHERRY SALAD
Number Of Ingredients 5
Steps:
- Bring cherry pie filling to a boil in a saucepan over medium heat. Add gelatin mix; stir until dissolved. Remove from heat; stir in cola, pineapple and almond extract, if using. Pour into a 4-cup gelatin mold or serving dish. Refrigerate until set, about 8 hours, or overnight. Unmold onto a chilled serving platter. Loosen a chilled salad from the mold in a snap. Dip the bottom of the mold in warm water. Set a plate over the top of the mold and turn right-side up...the salad should slip out easily!
Nutrition Facts : Nutritional Facts Serves
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