CHRISTMAS CARAMEL ROLLS

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Christmas Caramel Rolls image

My mom makes this for us every Christmas morning. No matter what else is on the menu, there will always be caramel rolls.

Provided by Jenni K

Categories     Other Breakfast

Time 12h45m

Number Of Ingredients 6

2 loaves frozen bread dough, thawed, cut into appx 64 pieces
1 c brown sugar
1/2 c butter
2 Tbsp karo syrup
1 Tbsp water
1 c pecans (optional)

Steps:

  • 1. Boil all ingredients (besides dough & pecans) together for 2 minutes. Pour 1/2 the caramel mixture into a greased bundt pan. Add the pecans (if desired)
  • 2. Layer dough pieces over mixture. Pour remaining mixture over dough. Cover with wax paper & refrigerate overnight.
  • 3. After dough has raised, bake at 350 for 45 minutes. Cover with foil at least the last 15 minutes -- earlier if the top is getting too dark.
  • 4. Invert onto a serving platter and remove pan. Enjoy!

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