CHRISTMAS CARAMEL ROLLS
My mom makes this for us every Christmas morning. No matter what else is on the menu, there will always be caramel rolls.
Provided by Jenni K
Categories Other Breakfast
Time 12h45m
Number Of Ingredients 6
Steps:
- 1. Boil all ingredients (besides dough & pecans) together for 2 minutes. Pour 1/2 the caramel mixture into a greased bundt pan. Add the pecans (if desired)
- 2. Layer dough pieces over mixture. Pour remaining mixture over dough. Cover with wax paper & refrigerate overnight.
- 3. After dough has raised, bake at 350 for 45 minutes. Cover with foil at least the last 15 minutes -- earlier if the top is getting too dark.
- 4. Invert onto a serving platter and remove pan. Enjoy!
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