DIAMOND BARS

Diamond Bars image

You'll need just seven basic ingredients to stir up a batch of these delicious diamond-shaped bars. "They're simple to fix for a bake sale or when your kids want a snack," says Lois Lipker of Ormand Beach, Florida.

Provided by Taste of Home

Time 30m

Yield 5 dozen.

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 cup packed brown sugar
2 large egg yolks
2 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts
1 cup sweetened shredded coconut

Steps:

In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in egg yolks. Gradually add flour until blended., Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 20-25 minutes or until golden brown., Sprinkle with chocolate chips. Bake 1 minute longer or until chips are melted. Spread chocolate over crust. Sprinkle with walnuts and coconut. Cool on a wire rack. Cut into diamond shapes.

Nutrition Facts : Calories 105 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 37mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.