CHRISTMAS BREAKFAST SCRAMBLE
I woke up late and had to be at a Christmas brunch at 10:00. Since I was supposed to bring something to share, I "scrambled" to throw something together. As it was, I was about 30 minutes late, however, my casserole was devoured and the recipe requested before Christmas so some could make it Christmas morning. I went ahead and made another one for my family this morning. So upon request. . .
Provided by LizAnn
Categories One Dish Meal
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, crisp-fry bacon, drain on PP towel and crumble (set aside).
- In same skillet, add 6 Tbs. of butter to bacon grease, heat on med-high to just smoking. Add hash browns and peppers. Brown potatoes.
- Spray large casserole dish with cooking spray.
- Spread potato mixture over the bottom of casserole; season to taste with salt, pepper, granulated onion, chili powder.
- Sprinkle half the bacon over that, then half the cheese.
- In skillet, over medium heat, melt 2TBS, butter and spread to cover bottom of skillet. Break 1 dozen eggs into the butter. Salt and pepper. Cook eggs, turning and breaking up yokes, until almost set.
- Spread eggs over potato mixture. Sprinkle with remaining bacon, then remaining cheese. Crumble cornflakes over top and dot with 1 Tbs. butter. Place in oven at 350 for about 15-20 minutes or until cornflakes are lightly browned.
- Serve with hot cocoa and orange slices. Enjoy!
Nutrition Facts : Calories 518.1, Fat 35.4, SaturatedFat 14.8, Cholesterol 248.9, Sodium 663.7, Carbohydrate 34.1, Fiber 3, Sugar 2.4, Protein 16
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