CHRIS' HAWAIIAN BREAD

Chris' Hawaiian Bread image

Man oh man is this bread good... This is a dessert bread. Bread is very moist with FABULOUS flavor and texture... It couldn't be any better... The best dessert bread I have ever had the pleasure of eating. Thanks Chris! I can tell you, this is one recipe not to be overlooked... It really is incredible!

Provided by Lindas Busy Kitchen

Categories < 4 Hours

Time 1h25m

Yield 2 loaves

Number Of Ingredients 11

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Ingredients

2 3/4 cups flour
1 teaspoon baking soda
2 cups sugar
1 teaspoon salt
1 cup macadamia nuts, chopped
3 eggs, beaten
1 cup cooking oil
1 teaspoon vanilla
1 (8 ounce) can crushed pineapple
1/2 cup coconut
2 bananas, mashed

Steps:

Preheat oven to 350.
Grease and flour 2 9x5" loaf pans.
Combine flour, soda, sugar, salt, and nuts in mixing bowl, and blend by hand.
Add remaining ingredients and mix well.
Bake at 350, for 1 hours in 2 greased and floured 9x5" loaf pans.

Nutrition Facts : Calories 3273.9, Fat 183.1, SaturatedFat 37.1, Cholesterol 317.2, Sodium 1914.2, Carbohydrate 391, Fiber 17.8, Sugar 236.6, Protein 35.7