TOMATO RICE PILAF

Tomato Rice Pilaf image

Make and share this Tomato Rice Pilaf recipe from Food.com.

Provided by Ck2plz

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons butter
1/2 cupuincooked long grain rice
1 small onion, sliced
1 1/4 cups chicken broth
2 tablespoons chopped green onions
2 tablespoons chopped tomatoes
2 tablespoons minced fresh parsley

Steps:

In a 3 cup microwave-safe dish, melt butter. Stir in rice and onion. Microwave, uncovered, on high for 2-3 minutes or untiil rice is slightly browned and onion is tender; stirring once. Add broth.
Cover and cook on high for 13-15 minutes or until liquid is absorbed. Stir in green onion, tomato and parsely.

Nutrition Facts : Calories 77.6, Fat 4.8, SaturatedFat 2.7, Cholesterol 10.1, Sodium 508.7, Carbohydrate 5.2, Fiber 0.9, Sugar 2.4, Protein 3.7

*** Explore more Tomato Rice Pilaf Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #rice #vegetables #french #european #dinner-party #italian #dietary #pasta-rice-and-grains #tomatoes #presentation #served-hot