A thick and hearty chorizo soup with a bit of spice.
Provided by TerryWilson
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add sausage and cook, stirring occasionally, until browned, about 4 minutes. Add mushrooms, red and green bell peppers, and garlic and cook, stirring occasionally, until vegetables are soft, 6 to 8 minutes. Stir in tomatoes with juices, chicken stock, marjoram, basil, salt, and red pepper flakes; bring to a boil. Reduce heat and simmer for 15 minutes. Serve hot.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 11.9 g, Cholesterol 42.4 mg, Fat 19.4 g, Fiber 2.6 g, Protein 13.9 g, SaturatedFat 6.8 g, Sodium 1602.1 mg, Sugar 6.1 g
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