SLOW-COOKER PORK AND PINEAPPLE ON A STICK

Slow-Cooker Pork and Pineapple on a Stick image

Transport to a party or potluck right in the slow cooker, and it'll keep warm until everyone is ready to skewer.

Provided by Betty Crocker Kitchens

Time 5h55m

Yield 15

Number Of Ingredients 7

Ingredients

1 1/2 lb boneless pork loin, trimmed of fat, cut into about 3/4-inch pieces
1/4 cup hoisin sauce
1 clove garlic, minced
1 can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved
1/4 cup barbecue sauce
1/4 cup Chinese plum sauce
1 large green bell pepper, seeded, cut into about 3/4-inch pieces

Steps:

Spray 1 1/2- to 2-quart slow cooker with cooking spray. In slow cooker, mix pork, hoisin sauce, garlic and reserved 2 tablespoons pineapple juice to coat pork evenly. (Refrigerate remaining pineapple.)
Cover; cook on Low setting 4 to 5 hours.
About 40 minutes before serving, drain cooking juices in slow cooker. In small bowl, mix barbecue sauce and plum sauce. Spoon sauce over pork; stir gently to coat. Add pineapple chunks to pork mixture. Sprinkle with bell pepper.
Increase heat setting to High; cover and cook 25 to 30 minutes longer or until pork is glazed.
Gently stir pork mixture. Serve with long wooden picks or skewers for spearing pork, pineapple and bell pepper pieces. If necessary, cover and hold in slow cooker on Low setting up to 2 hours.

Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 30 mg, Fiber 0 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1/15 of Recipe, Sodium 140 mg, Sugar 5 g, TransFat 0 g