CHORIZO STUFFED BEEF EYE ROUND

Chorizo Stuffed Beef Eye Round image

Provided by Monika Rosales

Categories Beef

Time 3h20m

Number Of Ingredients 13

4 lb beef eye round
2 spanish chorizos
1/4 c olive oil
1 onion, sliced
1/2 green pepper, sliced
1/2 red pepper, sliced
2 large garlic cloves, sliced
1 c dry cooking wine
1 c red wine
1 c water
2 large potatoes, peeled & sliced thick
2 bay leaves
salt & pepper to taste

Steps:

1. take a large knife and carefully push through the middle of the eye round, then insert the 2 spanish chorizos...
2. salt and pepper on all sides, in a large heavy pot...on high put the 1/4 cup of olive oil and brown on each side to sear
3. add the rest of the ingredients ( minus the potatoes) cover and simmer on low for 3 hours....
4. after 3 hours on a gently simmer, remove eye round and let rest about 5 mins...meanwhile turn up the heat to medium and add the potatoes...slice the meat thin and place back into pot.....put on low for another 30 mins... for all the flavors to come together and the potatoes are tender...soo amazing