GRILLED MAHIMAHI WITH HONEY-MACADAMIA CRUST

Grilled Mahimahi with Honey-Macadamia Crust image

Provided by Vicki Butts (lazyme)

Categories Fish

Time 30m

Number Of Ingredients 12

4 8-oz mahi mahi filets, cut diagonally 1/2-inch thick
1 tsp vegetable oil
salt and pepper, to taste
3 Tbsp honey
1/2 c toasted macadamia nuts, crushed
PINEAPPLE-GINGER RELISH:
1 c fresh pineapple, diced
1/2 c pineapple juice
1 Tbsp ginger, minced
2 Tbsp scallion, thinly sliced
1/4 c lime juice
1 tsp chili pepper, minced (red or green)

Steps:

1. Rub fillets lightly with oil; sprinkle with salt and pepper.
2. Place fish on grill over a medium-hot fire; cook for 5 to 6 minutes per side.
3. While second side is cooking, coat the exposed side lightly with honey and sprinkle with crushed mac nuts.
4. Flip again; cook another minute or until crust is golden brown.
5. Check for doneness by cutting into a piece; it should be completely opaque all the way through.
6. Remove fish from grill, cut each in half, and serve.
7. Pineapple-Ginger Relish: Combine all ingredients in a small bowl; mix well.
8. Refrigerate until ready to use.
9. Makes about 1 1/2 cups relish.