ANDERSEN'S SPLIT PEA SOUP (COPYCAT)
This recipe is soooo tasty. I remember as a kid, my parents would take us to Andersons Restaurant. We lived in So. Cal. and I remember it being a road trip to get there. It had a big Windmill and if I remember right, something about a Dutch Girl. That's about it for the memory of the restaurant...but this recipe I remember oh so well. I hope you enjoy :)
Provided by Queen uh Cuisine
Categories Ham
Time 1h20m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 10
Steps:
- Add above ingredients in large pot.
- Boil hard for 20 minutes then simmer until peas are tender, about another 25-20 minute.
- Take ham hocks out and set aside to cool.
- Strain soup through fine sieve.
- Take meat off ham hocks and add back to soup. Reheat and enjoy.
- Makes 8 bowls of yummy soup.
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