CHORIZO EGG CUPS

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CHORIZO EGG CUPS image

Categories     Egg     Breakfast     Bake     Christmas     Easter     Quick & Easy     Wedding     Tortillas     Pastry

Yield 8 Chorizo Egg Cups

Number Of Ingredients 9

1/2 package of chorizo
1/2 cup of onion
1 cup of corn oil
8 corn tortillas
6 eggs
2 cups of shredded cheddar cheese
3 tbs milk
Salt and Pepper to taste
1/2 bunch of chopped cilantro

Steps:

  • Sautee chorizo in a medium fry pan, after 5-7 minutes add onions then continue to cook until chorizo is almost crispy then set aside. Pour corn oil in a bowl dip corn tortillas in oil to coat. Arrange tortillas in a muffin tin; really form into cup shape, it's ok if tortillas crack or tear. Bake torillas in muffin tin for 15 min at 400 F, until browned. Remove from oven. Whisk eggs, cheese and milk together. Add salt and pepper to taste. Portion egg mixture and chorizo into each tortilla cup. Bake for 15 more minutes until egg is firm. Top with chopped cilantro and serve.

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