CHORIZO CORN PUDDING

Chorizo Corn Pudding image

Make and share this Chorizo Corn Pudding recipe from Food.com.

Provided by JackieOhNo

Categories Corn

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

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Ingredients

8 ounces chorizo sausage, casings removed
1 1/2 cups frozen corn kernels, thawed, drained
1 1/2 cups shredded monterey jack cheese (about 6 oz.)
1 1/2 cups sour cream
1 cup milk
6 large eggs, lightly beaten
1/2 cup finely chopped onion
1/2 cup cornmeal
3 tablespoons minced fresh green chilies or 3 tablespoons canned mild green chilies
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

Heat oven to 375 degrees. Butter 2-quart souffle dish.
Lightly brown chorizo in medium skillet over medium heat, about 5 minutes. Drain on paper towels.
Stir corn, cheese, sour cream, and milk together in large mixing bowl. Stir in remaining ingredients and chorizo. Pour into prepared dish.
Bake until skewer inserted into center comes out clean, about 1-1/4 hours.

Nutrition Facts : Calories 437.8, Fat 31.7, SaturatedFat 15.7, Cholesterol 225.7, Sodium 939.9, Carbohydrate 18.6, Fiber 1.4, Sugar 1.1, Protein 20.8

*** Explore more Chorizo Corn Pudding Recipes »

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