PISTACHIO PUDDING CAKE

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Pistachio Pudding Cake image

Make and share this Pistachio Pudding Cake recipe from Food.com.

Provided by MFuhri

Categories     Dessert

Time 1h15m

Yield 18 serving(s)

Number Of Ingredients 9

1 yellow cake mix
4 eggs
1/2 cup oil
1 1/3 cups club soda
2 (3 1/2 ounce) packages pistachio pudding mix
3 tablespoons butter
2 tablespoons milk
1 cup powdered sugar
1 teaspoon vanilla

Steps:

  • Combine dry ingredients. Slowly add in the eggs, club soda and oil. Stir until smooth. Pour into a greased Bundt pan.
  • Bake at 350* for 50-60 minutes.
  • When cake is nearly done, make frosting: Melt 3 Tablespoons of butter in a sauce pan until it turns a little brown. Add 2 Tablespoons of milk. Then add enough powder sugar to desired consistency. Add 1 teaspoon of vanilla if desired. .
  • Pour frosting on while hot.

Nutrition Facts : Calories 239.8, Fat 12.5, SaturatedFat 2.9, Cholesterol 47.2, Sodium 228.6, Carbohydrate 29.6, Fiber 0.3, Sugar 19.2, Protein 2.8

*** Explore more Pistachio Pudding Cake Recipes »

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