SWEET PINEAPPLE BAKE

Sweet Pineapple Bake image

Sweet pineapple bread stuffing is good with turkey, ham, or by itself as a sweet treat.

Provided by Andrea Ratka Smith

Time 1h

Yield 12

Number Of Ingredients 7

Ingredients

2 cups white sugar
1 cup butter
8 eggs
10 slices bread, cubed
2 (8 ounce) cans crushed pineapple, drained
6 pineapple rings, or as needed
6 maraschino cherries, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs. Beat until batter is fluffy. Fold bread and crushed pineapple into batter; pour into a 9x13-inch baking dish. Arrange pineapple rings and maraschino cherries atop batter.
Bake in the preheated oven until lightly browned and set in the middle, 45 to 50 minutes.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 55.6 g, Cholesterol 164.7 mg, Fat 19.4 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 10.9 g, Sodium 299.9 mg, Sugar 44.1 g