CHORIZO CHILI
This goes together rather quickly, as most of the ingredients are canned.I like to serve this topped with sour cream, and flour tortillas on the side. If you like it extra hot, you can add a few dashes of sriracha sauce.
Provided by Sandra SCHEHL
Categories Bean Soups
Time 40m
Number Of Ingredients 15
Steps:
- 1. Dice the peppers and onion and mince the garlic, and add this to the chorizo and corn,and brown all in the bottom of a 6 quart pan. When cooked, add your spices, and beans. Stir all together, add tomatoes and tomato soup. Add the sugar and the beef broth, and simmer on medium for 20 minutes. Add salt and pepper to taste. If you like it hotter, you can add a few dashes of sriracha sauce or 1/4 tsp of cayenne pepper.
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