VEAL PARMESAN

Veal Parmesan image

An easy to make, delicious Italian dish. Serve with spaghetti and garlic bread. Chicken can be used instead of veal.

Provided by Anita Hoffman

Time 1h5m

Number Of Ingredients 9

Ingredients

1 lb veal cutlet, pounded thin
2 eggs, beaten
1 tsp salt
1/8 tsp pepper
3/4 c fine bread ceumbs
1/4 c grated parmesan cheese
1/4 c olive oil
2 c marinara sauce or tomato sauce
8 oz shredded mozzrella cheese

Steps:

1. Combine bread crumbs and the 1/4 cup of grated Parmesan cheese.
2. Dip cutlets into egg mixture which has been beaten with the salt and pepper, then into bread crumbs.
3. Place meat on a rack to dry for 20 minutes.
4. Heat olive oil in a large skillet. Brown cutlets 2 minutes on both sides, in hot oil over medium heat or until golden brown. Drain on paper towels.
5. Place cutlets in a 3 quart baking dish. Pour sauce over cutlets and sprinkle with Parmesan cheese. Cover, use foil, and bake in 350 degree oven for 30 minutes or until tender.
6. Remove cover and top with Mozzarella cheese. Bake until cheese melts, about 10 minutes.

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