CHORIZO- CHEESE LOGS
This recipe was a hit at our Thursday wine night.
Provided by deb pinner
Categories Vegetable Appetizers
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. In a large skillet cook chorizo until browned. Drain well and cool.
- 2. In a medium bowl beat cream cheese, shredded cheddar, mayonnaise and lemon juice until almost smooth. Stir in chorizo. Chill, covered for about 1 hour.
- 3. Cut celery stalks into 3-inch pieces. Fill each with about 1 tbsp.of cheese mixture.
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