A cookie that is full bodied with flavor. My granddaughter and daughter's worksite request these as: "We need some of 'Grandma's cookies'".
Provided by Mary Kraker
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda and salt in a small bowl.
- Beat butter, sugars and vanilla in a huge bowl. Beat eggs WELL and add to flour mixture. Mix flour mixture into butter mixture and stir well.
- Add the semi-sweet chocolate pieces and walnuts. Mix well.
- Drop by rounded tablespoons on ungreased baking sheets. (I lightly push about 4-6 plain M and M's on top of each cookie for flavor and color.)
- Bake for 11 minutes. Don't overbake or they get hard. Let cool on wire racks. Enjoy!
Nutrition Facts : Calories 522.5 calories, Carbohydrate 62.5 g, Cholesterol 49.4 mg, Fat 30.9 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 15.4 g, Sodium 293.8 mg, Sugar 45.3 g
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