NEW YEAR'S DAY COLLARD GREENS

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New Year's Day Collard Greens image

This is a tradition at our house on New Year's Day--- it is said to bring you prosperity in the New Year.

Provided by Betty Arnott

Categories     Vegetables

Time 1h25m

Number Of Ingredients 7

1 bunch fresh collard greens (1 large bunch or 2 small bunches)
3 slice salt pork or thick bacon slices cut into pieces
half onion, diced
1 can(s) 14 oz. chicken or vegetable stock
2 Tbsp red wine or cider vinegar
1 Tbsp sugar
1 pinch salt & pepper to taste

Steps:

  • 1. Wash & remove thick stems from greens and cut into strips.
  • 2. Brown bacon or salt pork in large pot and add onions and saute until translucent.
  • 3. Add broth, vinegar, sugar, and greens to pot.
  • 4. Reduce heat and simmer until tender (about 1 hour).

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