BROILED SCALLOPS IN LIME SAUCE

Broiled Scallops in Lime Sauce image

Provided by C and Ds Mommy

Time 11m

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons honey
2 tablespoons lime juice
1 tablespoon olive oil
1 lb bay scallops or 1 lb sea scallops
2 teaspoons lime zest
1 lime, cut into 4 wedges

Steps:

Preheat the broiler. Position the rack to 4 inches from the heat. Line a cookie sheet with foil, and spray it with cooking spray. Rinse the scallops and pat dry.
In a large bowl, whisk together the honey, lime juice and oil.
Add the scallops and toss gently to coat.
Arrange the scallops in a single layer on the cookie sheet. Broil until opaque, about 5 minutes. Turn the scallops over and broil for another minute.
Divide the scallops onto plates, and spoon leftover juices from the cookie sheet over them. Sprinkle with grated lime peel, and serve with a lime wedge.

Nutrition Facts : Calories 200.7, Fat 4.3, SaturatedFat 0.6, Cholesterol 37.5, Sodium 184.4, Carbohydrate 22.4, Fiber 0.5, Sugar 17.7, Protein 19.3