BLUE CHEESE-AND-GREEN ONION POTATO SALAD

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BLUE CHEESE-AND-GREEN ONION POTATO SALAD image

Number Of Ingredients 7

3 lb new potatoes, quartered
2 t salt, divided
1/3 c sliced green onions
1 (8 oz) container sour cream
½ c refrigerated blue cheese dressing
½ t fresh ground black pepper
½ c crumbled blue cheese

Steps:

  • 1. Bring potatoes, 1 t salt, and water to cover to a boil. Cook 10-15 min or until just tender; drain. 2. Stir together green onions, next 3 ingredients, and remaining salt in a large bowl; add potatoes and crumbled blue cheese, stirring gently to coat. Serve immediately, or cover and chill until ready to serve.

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