CHORIZO AND RICE SOUP
Serve with crusty bread.
Provided by jordangenevieve
Time 40m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan over medium heat. Add the onion, leek, garlic and chorizo and cook until browned, about 6-8 minutes.
- Add the rice and cook, stirring, for 2 minutes. Reduce the heat to low, add the wine and 1 cup of the stock and cook, stirring, for about 1-2 minutes.
- Add the remaining stock and the tomatoes, increase the heat to high and simmer for 20 minutes.
- Stir through salt and pepper and top with chervil and mozzarella to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
