CHORIZO

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Chorizo image

Provided by Food Network

Time 20m

Yield 1 quart

Number Of Ingredients 11

2 tablespoons oil
2 pounds coarsely ground pork
1/2 yellow onion, minced
6 jalapenos, minced
10 cloves garlic, minced
1/2 cup toasted ancho chile powder
1/2 cup toasted guajillo chile powder
1/2 cup smoked paprika
1/4 cup ground coriander
1/4 cup espresso-chile blend, such as Spiceology
1 tablespoon salt

Steps:

  • Heat oil in a pan. Add pork, spreading across the bottom of the pan, then add yellow onion, jalapenos and garlic, and cook, stirring into pork, until soft. Add chile powders, paprika, coriander, espresso-chile and salt one by one, stirring after each addition, until combined. Cook until pork is fully cooked and all spices are incorporated.

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