CHOPPED-CHILE RELISH

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Chopped-Chile Relish image

You can make a mild green relish or a spicy red one depending on the variety of chiles you use.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes

Time 1h15m

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

8 ounces mild (such as Anaheim or banana) or spicy (such as Fresno or jalapeno) chile peppers, finely chopped
1/4 cup extra-virgin olive oil
3 tablespoons red-wine vinegar
1/4 teaspoon coarse salt

Steps:

  • Stir together peppers, oil, vinegar, and salt in a bowl. Let stand 1 hour, or refrigerate, covered, up to 3 days; bring to room temperature before serving.

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