CHOP HOUSE SALAD RECIPE

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Chop House Salad Recipe image

Provided by รก-2068

Number Of Ingredients 9

Spinach
Romaine lettuce
Roasted Corn
Tomatoes, seeds removed
Couscous
Bacon
Pepitas
Asiago cheese, shredded
Dried Cranberries

Steps:

  • 1. Finely chop spinach and lettuce to fill your salad bowl, leaving room for the additional ingredients. 2. Roast corn in oven (20 minutes at 3. Prepare couscous according to package directions, allow to cool. 4. Cook and crumble bacon. After filling your salad bowl with the spinach and lettuce, put the remaining ingredients in "stripes" on top of the greens. Corn, Tomatoes, Couscous, Bacon, Pepitas, Asiago cheese, Dried Cranberries. Toss all ingredients together at the table and serve. This may be made in a large bowl or in individual salad bowls.

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