GRILLED STEAK & ROASTED GRAPE SALAD

Grilled Steak & Roasted Grape Salad image

You only need a cup of seedless red grapes to make this grilled steak and salad recipe. But oh, what a difference they make!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 beef flank steak (1 lb.)
1/3 cup KRAFT Sweet Balsamic Vinaigrette Dressing, divided
1 fennel bulb, cut lengthwise in half
1 cup seedless red grapes
1 pkg. (9 oz.) torn mixed salad greens
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

Steps:

Heat grill to medium heat.
Make shallow cross-cuts in both sides of steak. Remove 2 Tbsp. dressing; brush evenly onto fennel and both sides of steak.
Grill fennel and steak 5 min. on each side or until fennel is tender and steak is medium doneness. Transfer steak and fennel to cutting board.
Spread grapes onto bottom of shallow disposable foil pan; place on grill grate. Grill 3 min. or until roasted, stirring after 1 min. Remove from grill.
Remove and discard core from fennel halves; cut fennel into thin slices. Cut steak across the grain into thin slices. Toss salad greens with grapes and remaining dressing; place on platter. Top with meat, fennel, cheese and basil.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g