CHOKECHERRY PANCAKE SYRUP
Make and share this Chokecherry Pancake Syrup recipe from Food.com.
Provided by Kathleen L.
Categories < 60 Mins
Time 40m
Yield 4-5 Pints, 20 serving(s)
Number Of Ingredients 7
Steps:
- 1-Barely cover cleaned chokecherries with water. 2- Bring to a boil and simmer 10 - 20 minute ( I just strain through a sieve as I am not entering in the Fall Fair!) 3- Measure juice into heavy pot and add everything but the sugar. Whisk and bring to a boil on high. 4- Add sugar all at once and stir until boiling. Reduce heat and simmer for 10 min on induction cooker (up to 20 minute on regular stove)
- Process jars using the direction for Jelly on your Pectin package.
Nutrition Facts : Calories 287.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.5, Sodium 2.5, Carbohydrate 74, Sugar 71.2
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