CHOKECHERRY PANCAKE SYRUP

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Chokecherry Pancake Syrup image

Make and share this Chokecherry Pancake Syrup recipe from Food.com.

Provided by Kathleen L.

Categories     < 60 Mins

Time 40m

Yield 4-5 Pints, 20 serving(s)

Number Of Ingredients 7

6 cups chokecherry juice
1/3 cup corn syrup
1 1/2 tablespoons lemon juice
3 tablespoons dry pectin
7 cups sugar
1 teaspoon butter
1/8 teaspoon almond extract

Steps:

  • 1-Barely cover cleaned chokecherries with water. 2- Bring to a boil and simmer 10 - 20 minute ( I just strain through a sieve as I am not entering in the Fall Fair!) 3- Measure juice into heavy pot and add everything but the sugar. Whisk and bring to a boil on high. 4- Add sugar all at once and stir until boiling. Reduce heat and simmer for 10 min on induction cooker (up to 20 minute on regular stove)
  • Process jars using the direction for Jelly on your Pectin package.

Nutrition Facts : Calories 287.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.5, Sodium 2.5, Carbohydrate 74, Sugar 71.2

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