CHOCOLOATE & PEANUT BUTTER CHIP COOKIES (OR MACADAMIA NUT & WHITE CHOCOLATE)

CHOCOLOATE & PEANUT BUTTER CHIP COOKIES (OR MACADAMIA NUT & WHITE CHOCOLATE) image

Yield ~24

Number Of Ingredients 11

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1/2 cup butter, softened
1/4 cup and 2 tablespoons packed light brown sugar
1/4 cup white sugar
1 eggs
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
handful peanut butter chips & handful semisweet chocolate chips (to taste)
OR 1/2 cup each macadamia nuts & white chocolate chunks

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets. Bake for 10 minutes in the preheated oven, or until golden brown.