CHICKEN IN SHERRY CREAM SAUCE WITH RICE PILAF
Super quick to assemble then it cooks in the oven. Another delicious recipe from my sister Dusty.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- While rice is cooking, melt butter in a saute pan over med-hi heat. Add sliced mushrooms and onion and saute until onions are soft and translucent (about 6-7 minutes)
- Mix onions, mushrooms, sour cream and sherry together in a bowl.
- Place chicken breasts in a glass casserole dish and smother in the cream mix.
- Bake at 350 degrees for 1 hour.
- Prepare rice pilaf in the last 30 minutes of baking time.
- Serve with rice pilaf.
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