CHOCOLATY PEAR CRUMBLE

Chocolaty Pear Crumble image

Crumbles are one of my favorite winter desserts. This recipe is the perfect combination of dark chocolate, baked pear, and buttery crumble topping. It's the ultimate winter comfort food. Serve with cream, vanilla ice cream, and perhaps a little extra chocolate or some raspberry sauce.

Provided by Mrs Possum 08

Time 1h15m

Yield 4

Number Of Ingredients 9

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Ingredients

Pear Base:
4 medium ripe pears - peeled, cored, and cubed
½ cup firmly packed brown sugar
¼ cup dark chocolate chips
½ teaspoon ground cinnamon
¾ cup all-purpose flour
½ cup white sugar
1 ½ tablespoons unsalted butter, cubed
¼ cup dark chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 4 ramekins.
Prepare pear base: Combine pears, brown sugar, chocolate chips, and cinnamon in a bowl. Distribute evenly among the prepared ramekins.
Prepare topping: Combine flour and sugar in a bowl. Add butter and mix until crumbly. Stir in chocolate chips. Pack crumble topping firmly over pear mixture in the ramekins.
Bake in the preheated oven until the crumble topping browns, about 50 minutes. Allow to cool slightly before serving, about 10 minutes.

Nutrition Facts : Calories 519.7 calories, Carbohydrate 109.8 g, Cholesterol 11.4 mg, Fat 10.4 g, Fiber 7.3 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 11.8 mg, Sugar 75 g