KENTUCKY SCRAMBLED EGGS

Kentucky Scrambled Eggs image

Provided by Leslie in Texas

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

4 ounces cream cheese
4 tablespoons unsalted butter (1/2 stick)
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped green onion
1 cup cooked corn, drained
6 eggs, lightly beaten
salt & freshly ground black pepper
chopped green onion, garnish
crumbled cooked bacon, garnish

Steps:

Place cream cheese in top of double boiler and set over simmering water.
Cook over low heat until cheese melts; remove from heat and set aside.
Melt 2 tablespoons butter in large skillet over medium-high heat.
Add bell peppers and green onion and saute until onion is translucent, about 3 to 5 minutes; blend into cream cheese then stir in corn, mixing thoroughly.
Melt remaining 2 tablespoons butter in same skillet over medium-low heat; add eggs and cream cheese mixture.
Season to taste with salt and pepper.
Cook,stirring occasionally, until eggs are barely set; transfer to heated platter.
Sprinkle with green onion and bacon pieces and serve immediately.

Nutrition Facts : Calories 367.9, Fat 29.5, SaturatedFat 15.9, Cholesterol 379, Sodium 200.4, Carbohydrate 14.5, Fiber 2.2, Sugar 3.5, Protein 13.6